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The Hive kitchen

HONEY RECIPES

Four easy ideas to make together. Real ingredients, little drizzles and plenty of room for your own choices.

Berry yogurt bowl, lemon water and banana toast with honey

Recipe 01 / 04

Buzz's berry breakfast bowl

Makes 2 bowls 5 minutes

Honey measure: 1 teaspoon honey total (½ teaspoon per bowl)

WHAT YOU NEED

  • 1 cup plain unsweetened yogurt
  • 1 cup mixed berries, washed
  • 4 tablespoons rolled oats
  • 1 teaspoon honey total

LET'S MAKE IT

  1. 1Divide the yogurt between two bowls.
  2. 2Top each bowl with half the berries and 2 tablespoons of oats.
  3. 3Drizzle ½ teaspoon of honey over each bowl. Eat right away.

THE INGREDIENT SWAPS

  • Sweetened yogurt → plain yogurt; use berries for natural sweetness.
  • Sugary granola → plain rolled oats for crunch.
  • Syrup or sugary topping → ½ teaspoon honey per bowl, or skip the drizzle and add more fruit.

Honey is still a form of sugar, so use a little rather than assuming it makes a recipe healthy. Never give honey to a baby under 12 months. Ask a grown-up to help with knives, hot water, toasters and food allergies.

Play the Sugar Swap Challenge